Bagaimana Membuat Wanpaku Ketsu Chicken Anti Gagal

You are looking for a unique idea. How to cook really delicious Chicken Wanbaku Ketsu? New mothers are used to using the internet on their mobile phones to look at pictures for ideas. And this time, I will share the instructions on how to cook Wanpaku Ketsu Anti-fail chicken recipe, which is not difficult to prepare, but not easy either. If handled incorrectly, the results will be tasteless and generally unpleasant. While the Wanpaku Ketsu Chicken, which has a nice taste, has an aroma and taste that can excite our taste buds.

There are many things that more or less affect the taste of Wanbaku Ketsu Chicken, first from the type of ingredients, then from the selection of the freshest ingredients to the way they are processed and served. Don't worry if you want to make the delicious Wanbaku Ketsu Chicken at home, because if you know the trick, this dish can be very special. Below is an image about Wanpaku Ketsu Chicken that you can get inspiration from.

Well, let's try this time, let's make Wanpaku Ketsu Chicken at home. Stick to simple ingredients, this dish can be useful to keep the body healthy. You can make Wanbaku Ketsu Chicken using 17 types of ingredients and 7 production steps. Here's how to prepare the dish.

#wanpaku #goldenpron #week17 Answer Wanpaku's challenge and ask the kid to eat Ketsu Chicken. After all, I haven't done ketsu in a long time. Being a sokmo is neither difficult nor easy. This chicken ketchup has ingredients that I process, such as breadcrumbs, and bread I bake and crumble. Easy and cheap. Let's see the recipe.

Ingredients and spices used to make Wanbaku Ketsu Chicken:

1. 150 g finely chopped chicken fillet
2. 1/4 teaspoon Maggi, enough for taste
3. 1/4 teaspoon ground black pepper
4. 1/4 teaspoon white pepper powder
5. 1 egg
6. two slices of bread
7. 200 grams of whole wheat flour
8. 1 cup oil for frying
10. For bread and salad
11. 3 slices of gardenia bread
12. 3 spoons of butter
13. 100 grams thousand islands
14. 4 slices of romaine lettuce, washed and toasted
15. 50 g carrots, long and thinly sliced
16. 50 g finely chopped Japanese cucumber, flower seeds
17. Finely chop 50 grams of red cabbage.

Steps to cook Wanbaku Ketsu Chicken

1. Marinate the chicken with enough white pepper powder, black pepper powder and maggi to taste. Boil for 30 minutes in the refrigerator. Meanwhile, give the breadcrumbs. Bake bread until it struggles. Cut the bread into small pieces and grind it in a blender.
2. Pour the breadcrumbs into a bowl. neglected.
3. Mix the marinated chicken with the all-purpose flour. Then dip in egg. Finally, mix in the breadcrumbs.
4. Heat the fire and fry. Use simple fire. Reverse baking. Say war. Ready to raise five. The chicken can be sliced ​​thinly or thickly, according to taste.
5. I needed 3 slices of bread. Each chip is coated with oil. For the first serving, prepare the salad and Thousand Island dressing. Place on the second slice of bread.
6. Top with chicken, salad, and dressing to taste. Cover it with the third piece of bread. Deluxe in plastic wrap and tightly wrapped 2.
7. Tighten so that it is easy to cut. Wrap in oil paper. Ready to wrap with electrical tape or tape so it won't open. Freeze it in a box to make it easier later. READY

Thank you for using the recipes we offer here. We hope the simple Wanpaku Ketsu Chicken recipe above will help you prepare interesting things that will help your family/friends become culinary inspiration. Hope that was helpful and good luck!